Grapes Sarna Shakar
Armenian table grape late ripening period . The period frombud to full maturity is 145 - 155 days for a sum of active temperatures 3250 ° C . Bushes vigorous . Refers to the ecological and geographic group of eastern table grapes . The leaves are large, rounded, with five lobes, strongly and average dissected up with raised edges, slightly rugose, with bottomslightly bristly hairs . Cherenkov recess closed, elliptical or lumen open, pointed, with sharp bottom and spur on one or both sides . Flower hermaphrodite . The clusters are large, cylindric, very dense or thick . Berries are large oval or egg-shaped, white . The skin is thin, but sturdy, coveredmoderate wax coating . The pulp is fleshy and crunchy . Maturing shoots good . Yield 70 - 80 t / ha . Grade Sarna Shakar in the average degree of mildew and comparatively less - powdery mildew . The grapes used to make high-quality raisins, fresh consumption and winter storage .
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