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Armenian table grape late ripening period . The period frombud to full maturity is 145 - 155 days for a sum of active temperatures 3250 ° C . Bushes vigorous . Refers to the ecological and geographic group of eastern table grapes . The leaves are large, rounded, with five lobes, strongly and average dissected up with raised edges, slightly rugose, with bottomslightly bristly hairs . Cherenkov recess closed, elliptical or lumen open, pointed, with sharp bottom and spur on one or both sides . Flower hermaphrodite . The clusters are large, cylindric, very dense or thick . Berries are large oval or egg-shaped, white . The skin is thin, but sturdy, coveredmoderate wax coating . The pulp is fleshy and crunchy . Maturing shoots good . Yield 70 - 80 t / ha . Grade Sarna Shakar in the average degree of mildew and comparatively less - powdery mildew . The grapes used to make high-quality raisins, fresh consumption and winter storage .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 8 kg. | 100 - 80 kg. | 10 - 8 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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