Grapes Sarmatian

Grapes Sarmatian

Wine grapes . Bunch of medium and small, weighing 100 - 115 g, conical and cylindrical-conical, loose . Flower hermaphrodite . Berry small, round, white . The flesh is juicy, harmonious taste . Matures in Nizhny Pridonye in the second half of September . Production period is 140 days . Bushes medium vigor . Maturing shoots good. Sugar 20 - 22 g / 100 cm3, acidity 9 - 10 g / dm3 . Yields of 100 kg / ha . Winter hardiness is high resistance to frost up to -27 C, not cultivated in a covering culture . resistant to gray mold resistance,mildew average to mildew unstable . Requires preventive measures to protect against fungal diseases . By phylloxera unstable . It has a good affinity with the common rootstocks . Used to make dry white wines . Tasting score table wine 7 7 points .

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23	Frost	27

° C

100	Weight	115

Grams

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