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Grapes Sarmatian

Description Grapes Sarmatian

Wine grapes . Bunch of medium and small, weighing 100 - 115 g, conical and cylindrical-conical, loose . Flower hermaphrodite . Berry small, round, white . The flesh is juicy, harmonious taste . Matures in Nizhny Pridonye in the second half of September . Production period is 140 days . Bushes medium vigor . Maturing shoots good. Sugar 20 - 22 g / 100 cm3, acidity 9 - 10 g / dm3 . Yields of 100 kg / ha . Winter hardiness is high resistance to frost up to -27 C, not cultivated in a covering culture . resistant to gray mold resistance,mildew average to mildew unstable . Requires preventive measures to protect against fungal diseases . By phylloxera unstable . It has a good affinity with the common rootstocks . Used to make dry white wines . Tasting score table wine 7 7 points .

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Berry
Dimensions	small
Form	round
Color	white
Flesh	juicy
Sugar juice of berries	20 - 22 g / 100 cm 3
Acidity	9 - 10 g / dm 3
Bunches
Size	medium and small ,
Form	conical and cylindrical-conical
The average weight of bunches	100 - 115 g
Bush
Flower	bisexual
Strength of growth	average
Description
Group	Wine variety
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stability	to gray mold, mildew resistance to the average, to mildew unstable
Crossing	Purple's early Steppenwolf
Taste	harmonious
Resistance to diseases	to phylloxeraunstable
Frost	high to -27 C
Country of origin	Russia
Productivity
Features	yield 100 kg / ha .
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

23	Frost	27

° C

100	Weight	115

Grams

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