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Wine grapes . Bunch of medium and small, weighing 100 - 115 g, conical and cylindrical-conical, loose . Flower hermaphrodite . Berry small, round, white . The flesh is juicy, harmonious taste . Matures in Nizhny Pridonye in the second half of September . Production period is 140 days . Bushes medium vigor . Maturing shoots good. Sugar 20 - 22 g / 100 cm3, acidity 9 - 10 g / dm3 . Yields of 100 kg / ha . Winter hardiness is high resistance to frost up to -27 C, not cultivated in a covering culture . resistant to gray mold resistance,mildew average to mildew unstable . Requires preventive measures to protect against fungal diseases . By phylloxera unstable . It has a good affinity with the common rootstocks . Used to make dry white wines . Tasting score table wine 7 7 points .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | small |
Form | round |
Color | white |
Flesh | juicy |
Sugar juice of berries | 20 - 22 g / 100 cm 3 |
Acidity | 9 - 10 g / dm 3 |
Bunches | |
Size | medium and small , |
Form | conical and cylindrical-conical |
The average weight of bunches | 100 - 115 g |
Bush | |
Flower | bisexual |
Strength of growth | average |
Description | |
Group | Wine variety |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Stability | to gray mold, mildew resistance to the average, to mildew unstable |
Crossing | Purple's early Steppenwolf |
Taste | harmonious |
Resistance to diseases | to phylloxeraunstable |
Frost | high to -27 C |
Country of origin | Russia |
Productivity | |
Features | yield 100 kg / ha . |
Shoots | |
Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
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dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
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isabella grade
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rootstock cultivar
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table
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technical
universal grade
wine hybrid
wine hybrid form
wine variety
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