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Grapes Sarah Angusht

Grapes Sarah Angusht

Central Asian table grape national selection . Sheet transverse-oval, strongly dissected, five-blade . Cherenkov recess closed . Pubescence on the underside of the leaf is missing . Flower hermaphrodite . Bunch largest andmedium, cylindrical, dense berry average, round-oval, light green colored with a little pink tip . The skin is thick, tough . flesh is firm, crisp . Variety ripens in mid-August . Bushes great strength growth, aging shoots good . Transportability is very high . The yield is very high . Resistance to oidium and frost low . Sugar juice of berries 20 - 25 g / 100 cm3, acidity 6 - 7 g / dm3 . Tasting of fresh grapes score 8.1 points . Grade is used for fresh consumption, cooking raisins and transportation over long distances .

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Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
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golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
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red-blue (48)
red-violet (77)
white (526)