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Wine grape variety of German selection . protected by patents in 1999, allowed to grow in 2004year . medium-early ripening . The clusters are loose, medium size . sugary juice 21 - 24%, the acidity of 10 - 11 g / l . Escape from the vertical growth, education minor stepchildren . plane of the sheet on a bush arranged horizontally, which contributes to a better breathability and airing shrubs . Grape Sapphireresistant to mildew and mildew, the vineyards, where not to spray from these diseases virtually no lesions . Yield 150 kg / ha . Wines from this variety neutral or slightly fruity, reminiscent of white Burgundy . Although high acidity of grapes wine-tasting round, harmonious, especially if there is residualsugar . sapphire is found in Germany, Italy, Switzerland .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Sugar juice of berries | 21 - 24% |
Acidity | 10 - 11 g / l |
Bunches | |
Size | average |
Description | |
Group | Wine variety |
Manufacturer | Institute of selection of grapes, Geyzenheym, Germany |
Stability | to mildew and mildew |
Maturation | early-middle |
Crossing | x Arnsburger Saves Villars 1 - 72 |
Country of origin | Germany |
Productivity | |
Features | yield of 150 kg / ha |
Shoots | |
Shoots | vertical growth |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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