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Georgian table grape ripening period average . bushes of medium height . The leaves are medium, rounded, medium dissected, three-, five-lobed, bottom covered with bristly hairs pautinistym medium density . Cherenkovnotch open, vaulted with a rounded bottom . The clusters are medium, cylindrical or cylindric, dense . The berries are medium, round, greenish-yellow . The flesh is juicy . Maturing shoots good . Yields average . resistant varieties grapes Sapesure Tetri to fungal diseases is satisfactory .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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