Wine grape . Crown younger escape, and the first 2 - 3 leaves are light green, covered with medium density formation of long white hairs tangled hairs . A one-year escape ripe brown coloring on the nodes slightly darker . Grape leaves small and medium-sized, rounded and ovoid, nearly one-piece or three-bladed, weakly dissected, funnel-shaped . Top side cutouts open, as the incoming angle or just outlined, lower absent or barely planned . Cherenkov recessclosed, with egg-shaped lumen or open, vaulted . The teeth on the ends of the blades are triangular, sharp, edge teeth triangular, with convex sides, or dome-shaped . On the underside of the leaf has a rare bristly pubescence . Flower hermaphrodite . Bunch average values, conical, winged, often branched, medium density . The average weight of bunches of 109 g . Berry small or medium-sized, oval, dark blue, covered with a fairly thick waxy coating . The skin is firm, juicy flesh with a simple harmonic taste . Juice thick, dark pink . The average weight of 100 berries 125 g . berry seeds in 2 - 3 . Leading signs sorts of Saperavi north: small, often entire,funnel-shaped leaves; bevel cluster medium density, with small dark blue berries; juice dark pink . seedlings spreading . shoot apex pale green, pubescent . Leaves entire and slightly lobed, ovate, grooved . The Kinks small, low, sharp . Autumn leaf color wine-red . The vegetation period . From the beginningblooming buds to full maturity of grapes intended for the preparation of table wines, on average, 141 runs per day . The grapes are usually produced in the second and third decades of September . The strength of growth of bushes, medium or low . Annual shoots ripen satisfactorily . Productivity is very high and stable . On average, 115.3c / ha, minimum 72 t / ha . fetal-75-bearing shoots - 80%, on one shoot often have an average of 1 - 1.4, on the fertile - 1.6 - 1.8 clusters . When belated Cleaning observed shedding berries . Resistance . mildew and botrytis grape is affected slightly. Loose flowers is expressed in high degree, a slight ridging berries . Resistancecarpal listovertkoy average . Saperavi north is characterized by high winter hardiness . There is a high productive shoots developed from substitute, dormant buds and angular holes . Kidney wintering buds bloom early and therefore can be damaged by late spring frosts. low drought-resistant varieties . Featuresagricultural technology . Planting is best to lay on the moisture areas or under irrigation . In the areas of culture grafted plants should be grown in a strongly tall suspensions . In the southern regions of Ukraine industrial viticulture Saperavi north can be cultivated without shelter plants for the winter with the use of high stamformirovki plants . In conditions of high soil fertility (soil conditions affecting the crop yields) optimal scheme of planting bushes 2,5 x 1,5 m . In forming plants in the form of many arms fan tubeless fruit arrows are cut by no more than six buds leaving 5 - 6 points and 2 - 3 knots substitution . Optimal load vine - 30 - 35 shoots . Harvest should be normalized during the wreckage of green shoots extra . Requires frequent rejuvenation of long-term timber bush to avoid weakening the strong annual growth . Technological Feature . Weight 100 berries is 106 - 144 g, of which 81.5- 82.6% are juice and 18.5 - 17.4 - on the skin, dense part of the pulp and seeds . Combs at 2.7 - 2.9% of the total weight of the bunch . 20.7 Sugar content of berries - 25 g / 100 ml at pH 11.3 - 6.2 g / l . Grapes should be used for the preparation of juices and blended table wines . Table wines of Saperavi north, especially at a young age, characterized byexcessive astringency and grassy .

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