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Description Grapes Saperavi Kyrgyz
Wine grapes ripening of medium . Hardiness high . Resistance to pests and diseases is relatively high . Productivity is high . Leaves of medium size, deeply lobed, the lower surface of pubescence dense formed long white hair tangled, Felt . Bunch below averagemagnitude, medium density, conical shape . Leg dense clusters of medium length . small and medium-sized berries, oval, black, with slightly bloom . berries 3 - 4 seed, the average value . Taste simple .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | small and medium |
Form | oval |
Color | black |
Waxy coating | weak |
Seeds in a berry | 3 - 4 |
Bunches | |
Density | average |
Leg bunch length | average |
Size | below the average |
Form | conical |
Bush | |
Leaves | average size, deeply lobed |
Hairs on the lower surface of the sheet | thick |
Description | |
Group | Wine variety |
Manufacturer | Kyrgyz Institute of Agriculture |
Maturation | of medium |
Crossing | Madeleine Anzhevin × Pinot Noir |
Taste | simple |
Resistance to diseases | high |
Frost | high |
Productivity | |
Features | high yield |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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