Grapes Saperavi Kartlis

Ripens in late September - early October . The leaves are medium, roundish, with three and five, moderately dissected, on the underside of the leaf pubescence dense formed long white entangledhairs . Cherenkov recess open, vaulted or pinnatipartite . Flower hermaphrodite . Bunch of medium and small, cylindrical or cylindrical-conical, often winged, medium density . Berry small, round, black, covered with a thick waxy coating . The flesh is juicy, taste varietal . The skin is thin but strong . Juice painted . Strength of growthbushes average . Productivity is high . strongly affected by fungal diseases. Requires shelter of bushes for the winter . Maturing shoots good. Sugar juice of berries 17 - 19 g / 100 cm3, pH 9 - 11 g / dm3 . Used for cooking vintage red wines, often with Sepazh Saperavi .

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