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Old Georgian grape variety . Crown younger escape, and his first two sheets almost white with pink stripes . pubescence Felt . Young leaves yellowish -Green with slight pink tinge and tomentose pubescence . A one-year escape ripe light brown with a grayish tinge,nodes dark brown . Leaf of medium size, round or ovoid, 3-, 5-lobed or nearly one-piece with raised edges. part of the central lobe slightly elongated . Dissected average or weak, sometimes strong . The top slots average depth, open, lyre-shaped, lower open, small, in the form of an incoming corner or just outlined . Cherenkov recess open, vaulted or pinnatipartite . The teeth on the ends of the blades and edge teeth triangular with convex sides and acute apex . Pubescence bottom surface of grape leaf thick, forming a long white hairs mixed up . Flower hermaphrodite . Bunch the average value (length of 13 - 17, width 12 - 15 cm)broadly conical, often branched, loose, leg clusters of medium length - up to 4.5 cm, herbaceous . The average weight of bunches of 93 - 99 g . Berry medium size (length of 13 - 18, width 12 - 17 mm), oval , dark blue, with a thick waxy coating, the pulp is juicy, the skin is thin but strong . faint juice, taste sweet, fresh . The average weight of 100 berries 120 - 150 g . Seedsberry in 2 - 3 . Leading signs sorts of Saperavi: light green, slightly lobed leaves with raised edges and thick formation of long white hairs tangled hairs, conical, loose bunch, dark blue oval berries with a light colored juice . Saplings sprawling, with whole leaves ovate, with groovedcurved . autumn coloring them yellow with wine-red spots . The vegetation period . from bud to maturity removable grapes on average takes 150 - 160 days for a sum of active temperatures 2900 - 3000 ° C . Maturation berries in Odessa begins in late September - early October . Bushes medium vigor . Annual shootsripen well (85%) . Productivity is high and stable 90 - 110 kg / ha . The number of bunches to escape developed, 0.88, in the fruitful 1.63 . Fruit-bearing shoots, 66% . They are formed and replacement of the dormant buds . Grape Variety characterized by a significant shedding of flowers, ovaries and berries degeneration . Stability Saperavi to mildew and mildew are weak,rain berries are affected gray rot . Less than other grapes damaged carpal moth . Considerable damage to wintering buds observed at low temperatures down to minus 20 ° C, so the variety belongs to the relatively cold-tolerant, although its hardiness lower than Rkatsitelli . Droughtrelatively high . Saperavi grows well and bears fruit in different types of soils, except for dry, saline, and strongly calcareous wetlands, on which he is amazed chlorosis . Features farming . High yields Saperavi grape gives the well-lit, warm , air- and water-permeable soils in irrigated areasViticulture . In the steppe regions with low trunks . fan Forming plants permitted load on the bush 50 - 60 holes, cutting the shoots produce leaving 10 - 12 (in Crimea 6 - 8) of eyes . In the area harboring conditional viticulture recommended Culture in the trunk, without side shoots height of 1.2 m with an area of supply 3 x 2 m . Exit juice 80 - 86% . Grape variety actively accumulating sugar and slowly reduces acidity . Sugar 17 - 21.1 g / 100 ml at pH 7.8 - 12.6 g / l . In some years, the sugar content was increased to 23 g / 100 ml . On the southern coast of Crimea sugar content in berries is 26 - 28 g / 100 ml . Variety used for the preparation of branded table wine Alushta (together with varietiesMorastel and Cabernet Sauvignon), as well as vintage dessert wine of Cahors South Coast . Dessert wine dark-colored, with a strong varietal aroma, full, harmonious, velvety . Saperavi grape successfully prosecuted for genetic selection .
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