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Grapes Sangvor

Description Grapes Sangvor

Table grapes early ripening period . The period from bud burst to full maturity in Tajikistan 125 days for a sum of active temperatures2715 ° C . The strength of growth of bushes average . The leaves are medium, roundish, with three and five, or deep-average dissected, undulating, bottom with bristly hairs pautinistym . Cherenkov recess open, vaulted, with a sharp bottom and with a spur on both sides . Flower hermaphrodite . The clusters are medium and large, branched, loose . Berriesmedium, roundish, pink . Peel tough . Flesh fleshy-juicy . Maturing shoots good. average yield of 200 kg / ha . cold-resistant varieties of grapes Sangvor low . Affects powdery mildew .

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Berry
Dimensions	average
Form	round
Color	pink
Peel	solid
Flesh	fleshy juicy
Bunches
Density	unconsolidated
Size	medium and large ,
Form	branching
Bush
Leaves	medium, roundish, with three and five, or deep-average dissected wavy
Flower	bisexual
Strength of growth	average
Hairs on the lower surface of the sheet	bristly pubescence
Description
Group	Table grade
Manufacturer	Taj . Institute (Institute (NIISViO))
Maturation	early period
Crossing	Madeleine Anzhevin and Victory
Frost	low to
Grade affected	powdery mildew
Features farming
The period from bud burst to full maturity	125 days
The sum of active temperatures	2715 ° C ,
Productivity
During the growing season	200 kg / ha
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	open, vaulted, with a sharp bottom and with a spur

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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