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Table grapes of medium ripening period . The period from bud to full maturity 145 - 155 days atthe sum of active temperatures 2800 - 2900 ° C . Bushes vigorous with upright stems . The leaves are medium, some elongated, with five lobes, the middle is cut, slightly funnel-shaped, hairy beneath absent . Cherenkov recess open, vaulted . Flower hermaphrodite . The clusters are large, branched, medium density . Berrieslarge, oval, amber color with a waxy coating . Peel tender . The flesh is meaty, crunchy with muscat flavor . Maturing shoots good (85%) . Yield 120 - 200 kg / ha . cold-resistant varieties of grapes Sami average . Resistance grapes varieties to fungal diseases and pests - at the level of most varieties of grapesVitis vinifera .
| 选择upakovku | ||||
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| 指定的数量的包裹 | ||||
| 选择的价格从 | 要 | |||
| 查询活动，直到 | ||||
| 批发价格有趣吗？ | ||||
| 审查 | ||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 10 - 20 公斤。 | 100 - 200 公斤。 | 10 - 20 吨 | |||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 2 - 3 克 | 0.2 - 0.3 公斤。 | 20 - 30 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
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| 0.4 - 0.5 克 | 40 - 50 克 | 4 - 5 公斤。 | |||||
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| 平方米 | 织造 | 公顷 | |||||
| 结果 | |||||||
| 40 - 55 个 | 4.0 - 5.5 古都。件 | 400 - 550 古都。件 | |||||
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| 克 | 公斤。 | 吨 | |||||
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| 3.3 - 4.2 古都。件 | 3300 - 4200 古都。件 | 33000 - 42000 古都。件 | |||||
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety