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Grapes Samantha

Description Grapes Samantha

Table grapes, the average period maturation (120 - 130 days) . The strength of growth of bushes large . The clusters are large, weighing 400 - 700 g . Berry white, oval, weighing 5 - 6 g, taste Isabella . Sugar content 16 - 18% pH 7 - 9 g / l . -bearing fruits, shoots 70 - 90% . The number of bunches to escape fertile 1.2 - 1.6 . The load on the bush 40 - 50 holes . Pruning fruit vines 6 - 10 holes . Maturing shoots good, productive . Frost -24 ° C . resistant varieties of grapes Samantha to fungal diseases 2.5 - 3.0 points .

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Berry
Form	oval
Color	white
Sugar juice of berries	16 - 18%
Acidity	7 - 9 g / l
Weight of 100 berries	500 - 600 g
Bunches
Size	large
The average weight of bunches	400 - 700 g
Bush
Strength of growth	large
Description
Group	Table grade
Manufacturer	Univ of them . B . E . Tairov, Ukraine
Stability	to fungal diseases 2.5 - 3.0 points
Maturation	mid-term
Crossing	Golden steady x Seneca
Taste	Isabella
Frost	24 ° C to
Country of origin	Ukraine
Features farming
The period from bud burst to full maturity	120 - 130 days
The load on the bush	40 - 50 holes
Pruning grapes	6 - 10 holes
Productivity
Features	yielding
Shoots
Shoots	fruitful 70 - 90%
Aging shoots	good
Features	bunches to escape fertile 1.2 - 1.6

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