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Turkish tablegrape . resembles varieties Karaburnu and Moldavian white . The leaves are medium, dark green, often round, deeply lobed, five-blade . Cherenkov recess open, vaulted, but it happens and closed . Lower leaf surface naked . Bunch pyramid, long, medium density . berry large, oval, yellow, thickskin, but clear . The pulp is fleshy, crisp, sweet . Productivity is high . The grapes used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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