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Description Grapes Salsa
French technical kind of grapes . Variety ripens in mid-September . The leaves are medium, rounded, slightly dissected, three and five, on the underside of the leaf has a weak bristly pubescence pubescence . Cherenkov recess open, pinnatipartite with acute bottom . Flower hermaphrodite . Bunchsmall, less average, cylindric, thick and very thick. berry average, round or slightly oval, grayish-pink . The strength of growth of bushes average . Maturing shoots good . Yields average . The grapes used for cooking table wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round or slightly oval |
| Color | gray-pink |
| Bunches | |
| Density | dense and very dense |
| Size | small, less average |
| Form | cylindric |
| Bush | |
| Leaves | average, rounded |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | weak bristly pubescence |
| Description | |
| Group | Wine variety |
| Synonym | Shosha gray, salsa gris |
| Country of origin | France |
| Productivity | |
| Features | yield average |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite with acute bottom |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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