Grapes Salem

Grapes Salem

Grapes of American origin . The leaves are medium, rounded, three - and five-blade, medium, less deeply lobed . Cherenkov recess open, vaulted, often wide, with a sharp lancet bottom . pubescence on the lower side of the sheet is weak, formed a long whiteentangled hairs . Flower hermaphrodite . Bunch small, rarely medium, cylindrical, dense . Berry medium or small, round, pink . Flesh mucosa . Peel strong, thick, covered with a waxy coating of medium thickness . Juice unpainted . Taste sweet-sour, with strawberry flavor . The strength of growth of bushes large, aging vinesgood . Refers to the universal late ripening varieties, matures in late September-early October . Yields average . Coefficient of fruitfulness 2.0 . Grade with good fruit Forming plants by type double-arm Guillot topping with fruit-bearing shoots before flowering and their constant chasing of 7 - 8-leaf abovetop cluster . Sugar 14 - 17 g / 100 cm3, acidity 8 - 10 g / dm3 . Salem resistant to fungal diseases, not cultivated in a covering culture, replacing the kidneys are fruitful . Tasting of fresh grapes score 7.0 points . Grade has high portability .

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