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Description Grapes Sakhricha Safid
Afghan table grape . Variety ripens in mid-September - early October . Bunch medium, short conical, mediumdensity . berry average, round, bronze, covered with a waxy coating of medium thickness . The flesh is melting, very sweet, gentle peels . berries firmly attached to the stalk . Sugar berry juice to 29 g / 100 cm3, the acidity of 2 - 4 g / dm3 . The grapes used for fresh consumption, can withstand long-term storage .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | average |
Form | round |
Color | bronze |
Peel | tender |
Flesh | melting, very sweet |
Waxy coating | medium density |
Sugar juice of berries | up to 29 g / 100 cm 3 |
Acidity | 2 - 4 g / dm 3 |
Bunches | |
Density | medium density |
Size | average |
Form | short taper |
Description | |
Group | Table grade |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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