Grapes Sakartvelo
Table grapes of medium ripening period . The period from bud burst to full maturity in the suburbs of Tbilisi 163 days at the total sum of active temperatures 3400 ° C . Heightpowerful bushes . The leaves are medium, roundish, with five lobes, moderately or severely dissected with curved edges down, reticulate-rugose, dark green, glabrous . Cherenkov recess open, pinnatipartite or vaulted with a sharp bottom . lobes . The clusters are medium, round, yellowish-green, at full maturityamber . The skin of medium thickness . Flesh fleshy-juicy . Maturing shoots good (92%) . Yield 130 - 160 kg / ha . Frost and resistance to fungal diseases and pests grapes Sakartvelo at most varieties of Vitis vinifera .
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