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Wine grape ripening average, 140 days . Bushes medium vigor . Bunches helical-bevel, winged, medium-sized or large, average weight 211 g, averagedensity . The berries are medium, 14,9 x 13,8 mm, 2.1 g, rounded, white . Taste simple . The flesh is juicy, the skin is tough . Sugar 17,7 - 19,6% . acidity of 6.9 - 9.5 g / l . Aging shoots satisfactory productive shoots 79 - 88% . The number of bunches to escape 1.75 . The load on the bush 30 - 35 holes at a length pruning fruit vines on 3 - 4 buds . The average yield of 5 - 7 kgbush . Grape SPRING highly resistant to frost -24 ° C, 3 points mildew, mildew 3 points . The grapes suitable for making white table wines, juices .
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| 21 | 24 | |
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| 149 | 211 | |
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canteens and technical grade
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