Grapes Ryahovo
Table grapes, early ripening period . The growing season lasts 134 days . Consumer maturity comes in Bulgaria about 18 of August . In Bulgaria approved grade in 1997 . Vinevigorous . Bunch average (360 g), conical, medium density . Berries are very large (7 . 67 g), oblong, yellow-green, amber when fully ripe . The skin of medium thickness, tender eating . The flesh is crisp, harmonious, with a subtle taste of nutmeg and colorless juice . The sugar content during ripening 16 . 5%, with acidity -4 . 51 g / l . It is recommended that the average long or trimming . Productivity high 200 kg / ha . Under normal weather conditions ripe bunches Ryahovo well kept on the bushes . Transportable grade . It grows well on stocks and the SO 4 rupestris du Lot .
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