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Grapes Russian early

Description Grapes Russian early

Table grapes, very early ripening (105 - 115 days) . Bushes medium and vigorous . The clusters are medium, 200 - 400 g, conical, moderately dense and loose . The berries are medium and large, 21 x 23 mm, 3 - 5 g,rounded, dark pink . The flesh is crisp, harmonious taste with good sugar content . Sugar content 17 - 21%, acidity 6 - 7 g / l . yielding varieties on productive shoots, often 2 - 3 buds . preferably large Forming good transportability . Frost -23 ° C . Grape Russian early relatively resistant tomildew, gray mold, mildew .

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Berry
Dimensions	medium, and large, 21 x 23 mm
Form	rounded
Color	dark pink
Flesh	crisp
Sugar juice of berries	17 - 21%
Acidity	6 - 7 g / l
Weight of 100 berries	300 - 500 g
Bunches
Density	moderate density and loose
Size	average
Form	conical
The average weight of bunches	200 - 400 g
Bush
Strength of growth	medium and vigorous
Description
Group	Table grade
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stability	with respect to mildew, gray mold, mildew
Maturation	very early period
Crossing	Chasselas northern Michurinets x
Taste	harmonious
Frost	23 ° C
Country of origin	Russia
Features farming
The period from bud burst to full maturity	105 - 115 days
Forming	large

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