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Isabella, versatile grape variety with increased resistance to disease and frost . The leaves are large, rounded, three-lobed, sometimes almost entire, slightly wavy, green, whitish below with the formation of long white hairs tangled hairs . The clusters are medium,cylindrical, branching, medium density . Berries are large, round, dark red, with a purple tinge, covered with a layer of wax medium density . The skin of medium thickness . Flesh fleshy-juicy, mucous . Maturing shoots good . Bushes vigorous . Yield 70 - 80 t / ha . Russian Concorde Stability against mildew average . Grapesused for fresh consumption, preparation of grape juice and pickles .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 8 kg. | 100 - 80 kg. | 10 - 8 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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