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Description Grapes Russaitis
Greek Technical grape ripening period average . It is cultivated on the islands of the Cyclades and Evia (Greece) . The leaves are large, wedge-shaped, medium dissected, five lobes, bubble, hairy beneath. Cherenkov recess closed overlap with the blades . The clusters are relatively large,conical, dense . The berries are medium, rounded-ovate, red-purple-black with a mild waxy coating . The skin is thin . The flesh is juicy .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | average |
Form | rounded-ovate |
Color | red-purple-black |
Peel | fine |
Flesh | juicy |
Waxy coating | moderate |
Bunches | |
Density | dense |
Size | large |
Form | conical |
Bush | |
Leaves | large, wedge-shaped, medium dissected, five lobes, bubble , |
Hairs on the lower surface of the sheet | present |
Description | |
Group | Technical grade |
Synonym | Russiko Kokkino |
Maturation | average period |
Country of origin | Greece |
The record sheet | |
Chereshkovaya recess | closed with lean blades |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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