Description Grapes Rusmol
Table grape varieties with increased resistance to disease, secondary orof medium ripening . The period from bud burst to removable maturity of grapes 130 - 150 days . Bushes vigorous . The clusters are large 500 - 750 g, conical, moderately dense or dense . Berries are large and very large 32 x 24 mm, weight 7 - 10g, oval, white . Taste pleasant, harmonious, in some years, with a slight muscat flavor . Sugar content of grapes 16 - 18%, acidity 7 - 9 g / l . Yields good . Shoots ripen well. Rooting cuttings good . Compatible with most stocks . Fruit-bearing shoots, 65 - 85% fruitfulness factor 1.3 - 1.7 . Load 30 - 40 buds per plant, pruning vines 6 - 8 holes or short on 2 - 4 eye . Grade responds positively toa high level of agricultural technology . If during maturation should wet weather may crack berries . Part of this can be avoided by thinning young berries after flowering (loosen cluster), which also helps to increase the size of the berries . Grape Rusmol has increased stability to frost, mildew . tolerant tophylloxera . Frost to -23 . . . - 24 ° C .
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SPECIFICATIONS
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Berry |
Dimensions | large and very large 32 x 24 mm |
Form | oval |
Color | White |
Sugar juice of berries | 16 - 18% |
Acidity | 7 - 9 g / l |
Weight of 100 berries | 700 - 1000 g |
Bunches |
Density | moderately dense or dense |
Size | large |
Form | conical |
The average weight of bunches | 500 - 750 g |
Bush |
Strength of growth | vigorous |
Description |
Group | Table grade |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Stability | increased to frost, mildew, tolerant to phylloxera |
Maturation | medium or of medium term |
Crossing | x Biruintsa Sage |
Taste | pleasant,harmonious |
Resistance to diseases | increased |
Frost | to -23 . . . - 24 ° C |
Country of origin | Moldova |
Features farming |
The period from bud burst to full maturity | 130 - 150 days |
The load on the bush | 30 - 40 holes |
Pruning grapes | 6 - 8 holes or short on 2 - 4 eye |
Productivity |
During the growing season | good |
Coefficient plodonostnosti | 1.3 - 1.7 |
Shoots |
Shoots | 65 - 85% of the fruit-bearing |
Aging shoots | good |