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Grapes Rushaki

Description Grapes Rushaki

Dining seedless grape late ripening period . The period frombud burst to full maturity in terms of the Ararat plain 158 - 165 days for a sum of active temperatures 3300 ° C . The growth of the bushes above the average . The leaves are large, rounded, with five lobes, a bad cut, grooved, glabrous . Cherenkov recess closed with a narrow spindle-shaped or egg-shaped skylight and a pointed bottomor open, vaulted . Flower hermaphrodite . The clusters are medium and large, cylindrical, winged, compact, sometimes loose . The berries are medium, sometimes small, oval, whitish-yellow, pink on the sunny side . The skin is thin, elastic, with a thick waxy coating . Flesh fleshy-juicy . Maturing shoots good . Yields up to 210 kg / ha . Resistance grapes Rushaki to fungal diseases, pests and frost weak . Transportability high .

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Berry
Dimensions	mean, sometimes minor
Form	oval
Color	whitish-yellow, on the sunny side pinkish
Peel	a thin, flexible
Flesh	fleshy juicy
Waxy coating	thick
Bunches
Density	dense,sometimes loose
Size	medium and large ,
Form	cylindrical, winged
Bush
Leaves	large, roundish, with five lobes, glabrous
Flower	bisexual
Strength of growth	above average
Description
Group	Dining raisin varieties
Manufacturer	Armenian Institute (Institute (NIIVViP))
Maturation	late period
Crossing	x Mskhali Arakseni Black
Resistance to diseases	mushroom weak
Frost	weak ,
Features farming
The period from bud burst to full maturity	158 - 165 days ,
The sum of active temperatures	3300 ° C ,
Productivity
During the growing season	up to 210 kg / ha
Shoots
Aging shoots	good
The record sheet
Chereshkovaya recess	closed with a narrow lumen or ovoid and pointed bottom or open

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

1	Productivity	2

Kg / m²

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