Description Grapes Rusbol improved
Seedless grapes form very early ripening (105 - 115 days) . The strength of the strong growth of bushes or above average . The clusters are very large, 700 -900 g, some-more than 1.5 kg, conical, moderately loose . Seedless berries (III-IV class without seeds), there are vestiges, 20 x 16 mm (slightly larger than the Rusbola), round or oval, sometimes ovoid, white in the sun with a brown tan, harmonious taste with firm flesh and a good sugar content . Shoots ripen well . Cuttings root well . Comes into fruition on the 2 year . Compatible with GF grape rootstocks good . Fruit-bearing shoots, 75 - 95%, the number of bunches to escape 1.4 - 1.8 . Due highest fruitfulness Rusbol improved prone to overload the harvest requires rationing . responds positively to the high level of agricultural technology . Frost -25 ° C,Rusbol improved highly resistant to mildew (slightly lower Rusbola) botrytis .
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SPECIFICATIONS
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Berry |
Dimensions | 20 x 16 mm |
Form | round or oval, sometimes ovoid |
Color | white in the sun with a brown tan |
Flesh | dense |
Bunches |
Density | moderately loose |
Size | very large |
Form | conical |
The average weight of bunches | 700 - 900 g |
Bush |
Strength of growth | strong or above average |
Description |
Group | Seedless |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Stability | increased to mildew, botrytis |
Synonym | 13 - 3-6 - 2, Elf |
Maturation | very early , |
Crossing | I-15 - 3-1 (Villard blanc Delight x) x Rusbol |
Taste | harmonious |
Frost | 25 ° C , |
Country of origin | Russia |
Features farming |
The period from bud burst to full maturity | 105 - 115 days |
Shoots |
Shoots | 75 - 95% of the fruit-bearing |
Aging shoots | good |
Features | number of bunches to escape 1.4 - 1.8 |