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Sheet medium-sized or large, 5- or 7-lobed, oblong, strongly dissected, funnel-shaped . flower vine bisexual . Bunch of medium size, tsilindro- tapered, branched, loose andmedium density . The average weight of bunches of 133 g . berries of medium size, round or slightly oval, dark blue, with a thick wax bloom . The skin is thick, dense . The flesh is juicy . The juice is not colored . ripening in early October . Bushes vigorous . Productivity is high . Grade in the average degree of mildew and botrytis berries, slightly- Powdery mildew . Spider mites are damaged . The grapes used for the production of high quality red table and dessert wines as well as blended wine and juices are consumed fresh.
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average |
Description 3 | dark blue |
Form | round |
Color | Black |
Peel | thick, dense |
Flesh | juicy |
Juice | not painted |
Waxy coating | with a thick wax bloom |
Seeds in a berry | 2 - 3 |
Sugar juice of berries | 24.5 g / 100 ml , |
Acidity | 5.3 - 9 g / l |
Bunches | |
Length | 15 cm |
Width | 12 cm |
Density | loose and average |
Leg bunch length | a thin, long |
Size | average |
Form | cylinder -konicheskaya, branched |
The average weight of bunches | 133 g |
Bush | |
Leaves | large or medium-sized, oblong, funnel-shaped |
Flower | bisexual |
Strength of growth | vigorous |
The surface of the sheet | heavily dissected |
Hairs on the lower surface of the sheet | thickbristly pubescence |
Autumn leaf color | pink-red with dark purple spots |
Features | 5- or 7-lobed |
Description | |
Group | Universal Class |
Stability | unstable |
Synonym | Magaraci 56 |
Maturation | late |
Purpose | for production of high quality red table and dessert wines , |
Crossing | Cabernet Sauvignon x Saperavi |
Taste | quality |
Resistance to diseases | medium resistant to mildew and gray mold, mildew resistant |
Frost | 19 - 22 ° C to |
Features farming | |
The period from bud burst to full maturity | 169 days |
Matures | in early October , |
The sum of active temperatures | 3088 ° C , |
The juice is% | 71.2 |
Combs is% | 3.5 |
Dense part of the pulp and seeds% | 96.5 |
Productivity | |
During the growing season | high , |
Shoots | |
Crown younger escape | strongly pubescent, white with raspberry bordering |
Ripened annual shoots | dun |
The record sheet | |
Top notch | closed, with the lumen oval or egg-shaped |
Lower clippings | open, pinnatipartite or ovoid |
Chereshkovaya recess | open or closed, with a slit clearance |
Kinks at the ends of the blades | large, triangular |
Boundary cloves | small,triangular or broadly domed |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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