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Sheet medium-sized or large, 5- or 7-lobed, oblong, strongly dissected, funnel-shaped . flower vine bisexual . Bunch of medium size, tsilindro- tapered, branched, loose andmedium density . The average weight of bunches of 133 g . berries of medium size, round or slightly oval, dark blue, with a thick wax bloom . The skin is thick, dense . The flesh is juicy . The juice is not colored . ripening in early October . Bushes vigorous . Productivity is high . Grade in the average degree of mildew and botrytis berries, slightly- Powdery mildew . Spider mites are damaged . The grapes used for the production of high quality red table and dessert wines as well as blended wine and juices are consumed fresh.
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | dark blue |
| Form | round |
| Color | Black |
| Peel | thick, dense |
| Flesh | juicy |
| Juice | not painted |
| Waxy coating | with a thick wax bloom |
| Seeds in a berry | 2 - 3 |
| Sugar juice of berries | 24.5 g / 100 ml , |
| Acidity | 5.3 - 9 g / l |
| Bunches | |
| Length | 15 cm |
| Width | 12 cm |
| Density | loose and average |
| Leg bunch length | a thin, long |
| Size | average |
| Form | cylinder -konicheskaya, branched |
| The average weight of bunches | 133 g |
| Bush | |
| Leaves | large or medium-sized, oblong, funnel-shaped |
| Flower | bisexual |
| Strength of growth | vigorous |
| The surface of the sheet | heavily dissected |
| Hairs on the lower surface of the sheet | thickbristly pubescence |
| Autumn leaf color | pink-red with dark purple spots |
| Features | 5- or 7-lobed |
| Description | |
| Group | Universal Class |
| Stability | unstable |
| Synonym | Magaraci 56 |
| Maturation | late |
| Purpose | for production of high quality red table and dessert wines , |
| Crossing | Cabernet Sauvignon x Saperavi |
| Taste | quality |
| Resistance to diseases | medium resistant to mildew and gray mold, mildew resistant |
| Frost | 19 - 22 ° C to |
| Features farming | |
| The period from bud burst to full maturity | 169 days |
| Matures | in early October , |
| The sum of active temperatures | 3088 ° C , |
| The juice is% | 71.2 |
| Combs is% | 3.5 |
| Dense part of the pulp and seeds% | 96.5 |
| Productivity | |
| During the growing season | high , |
| Shoots | |
| Crown younger escape | strongly pubescent, white with raspberry bordering |
| Ripened annual shoots | dun |
| The record sheet | |
| Top notch | closed, with the lumen oval or egg-shaped |
| Lower clippings | open, pinnatipartite or ovoid |
| Chereshkovaya recess | open or closed, with a slit clearance |
| Kinks at the ends of the blades | large, triangular |
| Boundary cloves | small,triangular or broadly domed |
canteens and technical grade
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