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Wine grapesa native of Yonne . Grade obtained as a result of genetic cross between Pinot Blanc and Gua . Identification - the base of young shoots are medium pubescence - young leaves yellow color with bronze spots - formed leaves with five or seven lobes (Shares cut almost to the center of the sheet) . Sinus petiolesparted . jagged edges of the leaves with medium and long teeth . The teeth are long compared to the base . lamina unbalanced, bubble . The reverse side of the sheet has an average density of pubescence . - small clusters . small berries , short oval . phenology and agronomy Roublot buds at the same timeChasselas . Maturing in the first phase, for a week - one and a half later Chasselas . Grade has a semi-erect shrub . The yield is good, but not uniform . It is therefore recommended cut length . Roublot susceptible to botrytis and powdery mildew . Technology and flavors Roublot gives white wines intense yellow color, the taste is quite thin and some typicalflavors .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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