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Wine grapesa native of Yonne . Grade obtained as a result of genetic cross between Pinot Blanc and Gua . Identification - the base of young shoots are medium pubescence - young leaves yellow color with bronze spots - formed leaves with five or seven lobes (Shares cut almost to the center of the sheet) . Sinus petiolesparted . jagged edges of the leaves with medium and long teeth . The teeth are long compared to the base . lamina unbalanced, bubble . The reverse side of the sheet has an average density of pubescence . - small clusters . small berries , short oval . phenology and agronomy Roublot buds at the same timeChasselas . Maturing in the first phase, for a week - one and a half later Chasselas . Grade has a semi-erect shrub . The yield is good, but not uniform . It is therefore recommended cut length . Roublot susceptible to botrytis and powdery mildew . Technology and flavors Roublot gives white wines intense yellow color, the taste is quite thin and some typicalflavors .
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