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Wine grape . steel grade in 1980 . The average period of ripening . Bushes have strong growth . The clusters are relatively large (average weight of 240 g), winged, with one wing . Berry weight 1 . 6 g, oval, with a thick, dark blue skin . The consistency of the pulp is juicy, to slightly fleshy, with dark-colored juice. At the technological maturity of the sugar content 23 . 6% acidity6 . 82 g / l . Fruiting factor 1 . 46 . Yield 120 kg / ha . To fungal diseases variety unstable . High quality and composition of grapes Rubin melnishki - a good prerequisite for on quality wines . In the skin of the berries do not contain diglucoside malvidola .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Form | oval |
Peel | thick dark blue |
Flesh | juicy |
Juice | dark colored |
Sugar juice of berries | 23 . 6% |
Acidity | 6 . 82 g / l |
Weight of 100 berries | 160 g |
Bunches | |
Size | large |
The average weight of bunches | 240 g |
Bush | |
Type of growth | vigorous |
Description | |
Group | Wine variety |
Maturation | average |
Crossing | wide x melnishka vine Cabernet Sauvignon |
Resistance to diseases | mushroom variety unstable |
Country of origin | Bulgaria |
Productivity | |
Coefficient of fruiting | 1 . 46 |
Features | yield 120 kg / ha |
canteens and technical grade
dining hybrid form
dining hybrid variety
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