Grapes Rubin kaylyshki
Red technical kind of grapes (candidate), resulting in the Instituteviticulture and winemaking, g . Pleven, Bulgaria, at the crossing of (x Pamid Hybrid VI 2/15) x (Gamay Noir x Vitis amurensis) . late ripening . In the conditions g . Pleven ripens in mid terminus of September . The average weight of bunches of 183 g . Sugar juice of berries 22 - 23.5 g / 100 cm3, titratable acidity 8 - 8.5 g / dm3 Tasting score drywine materials 17.7 points (on the twenty-point scale) . Resistance to mildew and mildew increased, freezeproof to -25 ° C .
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