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Grapes Rubin Tairovskoe


Description Grapes Rubin Tairovskoe

Wine grape , late ripening, 150 - 155 days . Bushes vigorous . Bunch medium and large, 200 - 250 g, cylindrical-conical, sometimes with wings, medium density . berry average, round, black, with a strongwaxy coating . Peel tough . Taste simple . Sugar juice of berries 20 - 23% at pH 7 - 11 g / l . Maturing shoots good. Productivity is high and stable . fruits-bearing shoots, 83% . The number of bunches to escape fledged 1.4 on fertile 1.7 . capable of producing fertile shoots of renal replacement and old wood . The load on the bush 35 - 40holes and 25 - 30 shoots . Crop 4 - 5 holes . Be sure to hold the wreckage of green shoots . Frost average (-20 - 22 ° C) . Grape Ruby Tairovskoe has a high resistance to mildew and rot . The grapes used for making red table wines .

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Berry
Dimensionsaverage
Formround
Colorblack
Peelstrong
Waxy coatingstrong
Sugar juice of berries20 - 23%
Acidity7 ​​- 11 g / l
Bunches
Densityaverage
Sizemedium and large
Formcylindrical-conical
The average weight of bunches200 - 250 g
Bush
Strength of growthvigorous
Description
GroupWine variety
ManufacturerInstitute (Institute (IViV)) them . B . E . Tairov, Ukraine
Stabilityincreased to mildew and rot
Maturationlate
CrossingOdessa steady NE x 23 - 657
Tastesimple
Frostaverage (-20 - 22 ° C)
Country of originUkraine
Features farming
The load on the bush35 - 40 holes
Pruning grapes4 - 5 holes
Productivity
Featureshigh and stable yields
Shoots
Aging shootsgood
Numeric filters

20
Frost
22
° C
200
Weight
250
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white