Grapes Rubin Krasnodar
Wine grape . Mid-late ripening . It ripens in the second half of September . production period 145 - 150 days . The power of the average growth of shoots, shoots good aging . Bunch averagevalues, conical, medium density . The average weight of bunches of 120 g . Berry weight average value of 1.3 - 1.8 g, rounded . The skin is black, covered with a waxy coating . Taste simple . Sugar berries collection is 18 - 22 g / 100 ml, pH 7 - 10 g / l . Yield high . Scheme 3 planting × 1,5 m . Form bushes - double-arm cordon with 1 m height and bolemore or tubeless fan with three sleeves . The load on the bush 40 - 50 holes, trimming 3 - 5 holes . Hardiness Rubin Krasnodar increased, in terms of the Krasnodar Territory in the winter is not hiding . Resistant to mildew, gray and white rot, mildew . used for cooking table and dessert wines .
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