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Grapes Rubin Krasnodar

Description Grapes Rubin Krasnodar

Wine grape . Mid-late ripening . It ripens in the second half of September . production period 145 - 150 days . The power of the average growth of shoots, shoots good aging . Bunch averagevalues, conical, medium density . The average weight of bunches of 120 g . Berry weight average value of 1.3 - 1.8 g, rounded . The skin is black, covered with a waxy coating . Taste simple . Sugar berries collection is 18 - 22 g / 100 ml, pH 7 - 10 g / l . Yield high . Scheme 3 planting × 1,5 m . Form bushes - double-arm cordon with 1 m height and bolemore or tubeless fan with three sleeves . The load on the bush 40 - 50 holes, trimming 3 - 5 holes . Hardiness Rubin Krasnodar increased, in terms of the Krasnodar Territory in the winter is not hiding . Resistant to mildew, gray and white rot, mildew . used for cooking table and dessert wines .

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Berry
Dimensions	average
Form	rounded
Peel	black
Waxy coating	coated
Sugar juice of berries	18 - 22 g / 100 ml
Acidity	7 - 10 g / l
Weight of 100 berries	130 - 180 g
Bunches
Density	average
Size	median
Form	conical
The average weight of bunches	120 g
Description
Group	Wine variety
Manufacturer	North-Caucasus Institute (Institute (ZNIISiV))
Stability	to mildew, gray and white rot, mildew
Maturation	mid-late
Crossing	Krasnostop Zolotovskii × Saperavi north
Taste	simple
Frost	high
Features farming
Grapes cultivated on trunks	1 m
Scheme planting	3 × 1.5 m ,
The load on the bush	40 - 50 holes
Pruning grapes	3 - 5 holes
Productivity
Features	high productivity
Shoots
Shoots	force growth medium
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

85	Weight	120

Grams

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