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Beschreibung Grapes Rubin EPA
Wine grape variety, medium-late or late period ripening . Strength of growth of bushes average . The clusters are medium, weighing 200 - 250 g . Berry medium-sized, dark-blue, with strongly colored pulp juice. Sugar 18,8 - 24,0%, with acidity 8 8 - 9.0 g / l . fruiting ratio 1.2 - 1.5 . 4 Crop -6 holes, with a load of 35 - 40 shoots per plant . Aging vine good . Cold-resistant varieties of grapes Rubin EPA average (-20 ° C), resistance to fungal diseases is increased .
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Berry | |
Dimensions | medium-sized |
Color | dark blue |
Juice | intensely colored |
Sugar juice of berries | 18.8 - 24.0% to |
Acidity | 8.8 - 9.0 g / l |
Bunches | |
Size | average |
The average weight of bunches | 200 - 250 g |
Bush | |
Strength of growth | average |
Vine matures | good |
Description | |
Group | Wine variety |
Manufacturer | Anapa Zone Experimental Station Experimental Station of the zonal (ZOSViV), Russia |
Stability | to fungal diseases increased |
Maturation | mid-late |
Crossing | x Hindogny Krasnostop Anapa |
Frost | median (-20 ° C) |
Country of origin | Russia |
Features farming | |
The load on the bush | 35 - 40 shoots |
Pruning grapes | 4 - 6 holes |
Productivity | |
Coefficient of fruiting | 1.2 - 1.5 |
17 | 20 | |
° C | ||
200 | 250 | |
Grams | ||
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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