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Luxurious shape of grape wine directions of use . Refers to the average period of ripening varieties (mid-September) . The crown sheet open, with copper-colored spots . Young leaves are copper-colored, slightly bristlypubescent on the underside, with five lobes, deeply lobed . form a sheet of medium size, elongated in the midrib, seven-bladed, upper and lower cuts very deep, the upper blade slightly overlap the lower open . The edges of the blades are raised . Sheet bristly pubescent from two sides: from the bottom - very strong, with the top -weak . Cherenkov recess bordered veins . lateral teeth of different height with straight and convex sides . a little shorter petiole midrib . Escape, petiole, leaf veins and leg ridge intensely colored and bristly hairy . Bunches large, cylindrical-conical, moderate density and dense . The berries are medium and small, rounded . The taste is harmonious, there is astringency . The flesh is very juicy, slightly colored juice, peel tough . Medium tall bushes . Yield 100 - 110 kg / ha at planting scheme 3 x 1 m . Sugar Berry - 21 - 22 g / 100 cm3, acid - 7 - 8 g / dm3 . Frost Rubifleym average (to -26 ° C), and Winter, 2006 . lowest temperature of -28 ° C remained at yield 20% . The maximum degree of damage leaves mildew -2.5 points, escape powdery mildew infestation 2 points . Resistance to plant parasitic aphids - no . Forming bushes - double-arm cordon with trunk up to a height of 1 m . Load bush shoots 19 - 20, trimming 3 - 4 buds . Rooting cuttings good . young wine tasting score of 7.6 Rubifleympoints .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | medium and small , |
Form | rounded |
Peel | solid |
Flesh | very juicy |
Juice | slightly colored |
Sugar juice of berries | 21 - 22 g / 100 cm 3 |
Acidity | 7 - 8 g / dm 3 |
Bunches | |
Density | moderate density and dense |
Size | large |
Form | Conical |
Bush | |
Type of growth | medium tall |
Leaves | a medium-sized, elongated along the midrib |
Hairs on the lower surface of the sheet | very strong , |
Description | |
Group | Wine variety |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Maturation | average |
Crossing | Plechistik's Regent |
Taste | harmonious, there is astringency |
Frost | mean (to -26 ° C) |
Country of origin | Russia |
Grade affected | 2.5 points mildew, powdery mildew infestation Escape 2 points . resistance to plant parasitic aphids - no |
Features farming | |
Grapes cultivated on trunks | 1 m , |
Scheme planting | 3 x 1 m , |
The load on the bush | 19 - 20 shoots |
Pruning grapes | 3 - 4 buds |
Productivity | |
Features | yield 100 - 110 kg / ha |
Shoots | |
Shoots | intensely colored and bristly hairy |
The record sheet | |
Top notch | very deep |
Lower clippings | very deep |
Chereshkovaya recess | bordered veins |
Petiole | slightly shorter than the midrib |
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