Grapes Rubia

Grapes Rubia

Technical grape variety with high resistance to disease and frost . Rannesrednego term ripening . Technical maturity comes in mid-September - early October . Productivity is high 180 kg / ha, very tech grade . Bunch weighing 130 g, medium density,conical. black berries, spherical, average weight of 2 - 3.5 g . sugar content of 19.2 - 22% at pH 9 - 12 g / l . resistance to plant parasitic aphids high at its home in the US variety cultivated in own-rooted culture . resistance to viruses . Grape Rubia has sufficient resistance against frost, mildew, botrytis,spotty necrosis almost no damage . Frost resistance is good, 50% of eyes were damaged at lower temperatures from -25 to -29,5 ° C . blooming buds early (in a day or two later, Concord) - which is characteristic of varieties with high frost resistance , so the risk of damage to early spring frosts above . Suitable for mechanizedcleaning . Wines from grapes Rubia well painted, with notes of cherries on the palate, with traces of flavor labrusca (strawberry) . In cool years in the wine appears grassy flavor . It is recommended for the production of wines such as Cahors (heated mash) and vintage ports . The best wines are blended with some red wine varieties, especially havinglow acidity .

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92	Weight	130

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