Grapes Rubia
Technical grape variety with high resistance to disease and frost . Rannesrednego term ripening . Technical maturity comes in mid-September - early October . Productivity is high 180 kg / ha, very tech grade . Bunch weighing 130 g, medium density,conical. black berries, spherical, average weight of 2 - 3.5 g . sugar content of 19.2 - 22% at pH 9 - 12 g / l . resistance to plant parasitic aphids high at its home in the US variety cultivated in own-rooted culture . resistance to viruses . Grape Rubia has sufficient resistance against frost, mildew, botrytis,spotty necrosis almost no damage . Frost resistance is good, 50% of eyes were damaged at lower temperatures from -25 to -29,5 ° C . blooming buds early (in a day or two later, Concord) - which is characteristic of varieties with high frost resistance , so the risk of damage to early spring frosts above . Suitable for mechanizedcleaning . Wines from grapes Rubia well painted, with notes of cherries on the palate, with traces of flavor labrusca (strawberry) . In cool years in the wine appears grassy flavor . It is recommended for the production of wines such as Cahors (heated mash) and vintage ports . The best wines are blended with some red wine varieties, especially havinglow acidity .
Be careful when choosing the seller from whom you buy goods. Check the product documentation, permits if necessary. The website SemenaOpt.com does not sell goods from the catalog and is not an intermediary between buyer and seller. We provide free open Internet platform, where each seller can post their contacts under specificproduct description.
A pleasant shopping experience.
