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Technical grape variety with high resistance to disease and frost . Rannesrednego term ripening . Technical maturity comes in mid-September - early October . Productivity is high 180 kg / ha, very tech grade . Bunch weighing 130 g, medium density,conical. black berries, spherical, average weight of 2 - 3.5 g . sugar content of 19.2 - 22% at pH 9 - 12 g / l . resistance to plant parasitic aphids high at its home in the US variety cultivated in own-rooted culture . resistance to viruses . Grape Rubia has sufficient resistance against frost, mildew, botrytis,spotty necrosis almost no damage . Frost resistance is good, 50% of eyes were damaged at lower temperatures from -25 to -29,5 ° C . blooming buds early (in a day or two later, Concord) - which is characteristic of varieties with high frost resistance , so the risk of damage to early spring frosts above . Suitable for mechanizedcleaning . Wines from grapes Rubia well painted, with notes of cherries on the palate, with traces of flavor labrusca (strawberry) . In cool years in the wine appears grassy flavor . It is recommended for the production of wines such as Cahors (heated mash) and vintage ports . The best wines are blended with some red wine varieties, especially havinglow acidity .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | rounded |
| Color | black |
| Sugar juice of berries | 19.2- 22% |
| Acidity | 9 - 12 g / l |
| Weight of 100 berries | 200 - 350 g |
| Bunches | |
| Density | average |
| Form | conical |
| The average weight of bunches | 130 g |
| Description | |
| Group | Wine variety |
| Manufacturer | New York State Agricultural Experiment Station, K |
| Stability | frost, mildew, botrytis, phylloxera to high |
| Synonym | GR 7 (Geneva Red # 7, Geneva Red), Abundance (Abundance) |
| Maturation | medium-early |
| Crossing | Buffalo x Bako Black |
| Resistance to diseases | high |
| Frost | high |
| Country of origin | USA |
| Productivity | |
| Features | high yield of 180 kg / ha |
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