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Dining grapes form very early ripening 95 - 105 days . In own-rooted culture medium vigor . Flower hermaphrodite . very large Bunchesbeautiful, medium density, conical, the average weight of 700 - 1300 g . Berries are large 32 x 24 mm, weighing 8 - 12 g, oblong-oval, pale pink in color, have a crunchy texture, harmonious flavor . High sugar content 20 - 21 g / l at pH 6 - 7 g / dm 3 . The skin is thin but strong . Small berries as peas were not observed. Form stable high yieldscrops . Shoots ripen early and very good full length growth . Cuttings root well after planting a permanent place, begin to bear fruit for 2 - 3 years . The load on the bush 35 - 45 holes, cutting 6 - 8 holes . preferably grown in culture grafted on rootstocks strong, with moderate load shoots and bushesinflorescences . It is advisable to remove the doubles and underdeveloped shoots . Wasps are not affected. GF Rowena Resistance to frost, mildew and botrytis 2 - 2 . 5 points . Frost -24 ° C . commodity and high transportability . * Preliminary description of the hybrid form of grapes require further strain testing .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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