Grapes Rousse edro
Table varietiesgrapes . The vegetation period 139 days in Bulgaria ripens in late August - early September . Bunch large (487 g), winged, loose . Berries are very large (7 . 92 g), yellow-green, long . The skin of medium thickness, solid . The consistency of the pulp is fleshy, juicy, with a harmonious muscat flavor . Accumulates 16 . 4% sugar, acidity at 6g / l . Productivity high 170 kg / ha . Grade requires long pruning fruit vines - 14 - 16 holes . fruiting factor 1 . 16 . to fungal diseases Rusensko edro unstable . Featured rootstocks rupestris du Lot, SB 4, Chasselas 41-B .
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