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Grapes Rousse edro

Description Grapes Rousse edro

Table varietiesgrapes . The vegetation period 139 days in Bulgaria ripens in late August - early September . Bunch large (487 g), winged, loose . Berries are very large (7 . 92 g), yellow-green, long . The skin of medium thickness, solid . The consistency of the pulp is fleshy, juicy, with a harmonious muscat flavor . Accumulates 16 . 4% sugar, acidity at 6g / l . Productivity high 170 kg / ha . Grade requires long pruning fruit vines - 14 - 16 holes . fruiting factor 1 . 16 . to fungal diseases Rusensko edro unstable . Featured rootstocks rupestris du Lot, SB 4, Chasselas 41-B .

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Berry
Dimensions	very large
Form	long
Color	yellow-green
Peel	average thickness, solid
Flesh	fleshy juicy
Sugar juice of berries	16 . 4%
Acidity	6 g / l
Weight of 100 berries	792 g
Bunches
Density	loose
Size	large
Form	winged
The average weight of bunches	487 g
Description
Group	Table grade
Manufacturer	Bulgaria ,
Crossing	Amber x Italy
Resistance to diseases	resistant to fungal
Country of origin	Bulgaria
Features farming
The period from bud burst to full maturity	139 days
Pruning grapes	14 - 16 holes
Productivity
During the growing season	170 kg / ha
Coefficient of fruiting	1 . 16

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

344	Weight	487

Grams

1	Productivity	2

Kg / m²

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