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Table grape ripens in late September, a production period of 140 - 150 days . The strength of growth of bushes large . Bunch average, weighing 200 - 250 g, conical, medium density or dense . Flower hermaphrodite . berry average, weighing 3.5 - 4 g, oval or slightly oblong, dark red . Flesh fleshy-juicy,harmonious taste with a light muscat flavor . Maturing shoots good . fruiting ratio 0.6 . Yield 70 - 90 t / ha . Sugar 17 - 19%, acidity 6 - 8 g / l . Grape variety Rostov later resistant to frost and fungal diseases . Requires full range of activities to protect against fungal diseases . Recommended forcultivation in a sheltered culture at planting scheme 3 x 1,5 m, Forming Fan or fan-shaped floor multi-arm . The load on the bush 80 - 100 holes, trimming 10 - 12 holes . By phylloxera grade unstable . Has a good affinity with common rootstocks . The grapes used for fresh consumption . Portability good .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | slightly oval or oblong |
| Color | dark red |
| Flesh | juicy-fleshy |
| Sugar juice of berries | 17 - 19% |
| Acidity | 6 - 8 g / l |
| Weight of 100 berries | 350 - 400 g |
| Bunches | |
| Density | medium density or dense |
| Size | average |
| Form | conical |
| The average weight of bunches | 200 - 250 g |
| Bush | |
| Flower | bisexual |
| Strength of growth | large |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | resistant to phylloxera |
| Purpose | for fresh consumption |
| Crossing | Puhlyakovskyx Muscat Hamburg |
| Taste | harmonious, with a light muscat flavor |
| Resistance to diseases | resistant to fungal diseases |
| Frost | unstable |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 140 - 150 days |
| Matures | late September |
| Forming | fan-shaped or fan-shaped floor multi-arm |
| Scheme planting | 3 x 1,5 m |
| The load on the bush | 80 - 100 holes |
| Cultivated | in a sheltered culture |
| Pruning grapes | 10 - 12 holes , |
| Productivity | |
| During the growing season | 70 - 90 t / ha |
| Coefficient of fruiting | 0.6 |
| Shoots | |
| Aging shoots | good |
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