Description Grapes Rostov early
Table grape ripens in mid-August, a production period of 110 days . Strength of growth of bushes average . Bunch average, weighing 200 - 250 g, tsilindro- conical, strongly expanded at the base, loose or medium density . Flower hermaphrodite . Berry average weight is 2.5 - 2.8 g, rounded or slightly flattened,black with a thick waxy coating . Flesh tender, juicy, harmonious taste . Maturing shoots good . fruiting ratio 0.8 . Yield 100 - 120 kg / ha . Sugar 15 - 17%, acidity 4 - 6 g / l . Grape Rostov early resistant to frost and fungal diseases . Requires a full range of measures to protect against fungaldisease . It is recommended for cultivation in a sheltered culture at planting scheme 3 x 1,5 m, Forming with fan or floor fan-shaped multi-arm . The load on the bush 80 - 100 holes, trim 8 - 12 holes . By phylloxera grade unstable . He has a good affinity with the common rootstocks . The grapes used for fresh consumption . Transportability average .
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SPECIFICATIONS
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Berry |
Dimensions | average |
Form | rounded or slightly flattened |
Color | black |
Flesh | tender, juicy |
Waxy coating | thick |
Sugar juice of berries | 15 - 17% |
Acidity | 4 - 6 g / l |
Weight of 100 berries | 250 - 280 g |
Bunches |
Density | loose or medium density |
Size | average |
Form | cylindrical-conical, strongly enhanced at the bottom |
The average weight of bunches | 200 - 250 g |
Bush |
Flower | bisexual |
Strength of growth | average |
Description |
Group | Table grade |
Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
Stability | to phylloxera unstable |
Purpose | for fresh consumption |
Crossing | x PuhlyakovskyChasselas pink |
Taste | harmonious |
Resistance to diseases | resistant to fungal diseases |
Frost | unstable |
Country of origin | Russia |
Features farming |
The period from bud burst to full maturity | 110 days |
Matures | mid-August , |
Forming | with fan or floor fan-shaped multi-arm |
Scheme planting | 3 x 1,5 m |
The load on the bush | 80 - 100 holes |
Cultivated | in a sheltered culture |
Pruning grapes | 8 - 12 holes , |
Productivity |
During the growing season | 100 - 120t / ha |
Coefficient of fruiting | 0.8 |
Shoots |
Aging shoots | good |