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Dining shape of grapes, medium-early ripening, 125 - 130 days . The grapes are big, 800 - 900 g or more separate than 1.5 kg . Bunches conical, medium density, without strong degeneration . Berries very large, 28 - 30 x 25 - 27 mm or more, an average weight of 10 - 12 gwhite and pink, golden-pink, translucent in the sun, a very pleasant harmonious taste . Flesh fleshy berries, juicy, slightly crunchy, the skin is tough enough and good eats . Flower functionally female, but pollinated very well, so that clusters sometimes too tight . To make the color more vivid berries thatrespectively, increases the attractiveness and elegance, it is necessary to increase the illumination bunches due to the removal of the leaves in the lower zone of shoots . Rosalie sugar content is high enough (to 22% of sugar, acidity at 5 - 6 g / l) . On the internal closed tasting notes in First of all very high quality and good tastemarketable appearance . Wasps virtually no damage . Annual shoots ripen early and good . rooting rate is good enough . fruits-bearing shoots, 60 - 80%, the number of bunches to escape fledged 0.8 on fertile - 1.4 . Pruning fruit vines mean leaving the arrow no more than 6 - 8 holes, with mandatoryadjustment of the load shoots and buds . Fruitfulness buds at the base of the shoots high, so you can spend and short pruning 3 - 4 buds . Fruiting stable . Very yield and highly productive hybrid form of grapes - because of the very large clusters easily overloaded yield . Normally, the load is maintained in the region 30 - 40buds on the bush . Requires mandatory rationing load and shoots clusters . On leave a bunch of 1 - 2 escape without bunches . Form grapes resistant to frost, mildew, botrytis at 3 - 3.5 points, frost resistant -22 . . . - 23 ° C . Yield used as fresh quality table grapes, good transportability .
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canteens and technical grade
dining hybrid form
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isabella grade
isabella table grade
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