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Dining shape of grapes, medium-early ripening, 125 - 130 days . The grapes are big, 800 - 900 g or more separate than 1.5 kg . Bunches conical, medium density, without strong degeneration . Berries very large, 28 - 30 x 25 - 27 mm or more, an average weight of 10 - 12 gwhite and pink, golden-pink, translucent in the sun, a very pleasant harmonious taste . Flesh fleshy berries, juicy, slightly crunchy, the skin is tough enough and good eats . Flower functionally female, but pollinated very well, so that clusters sometimes too tight . To make the color more vivid berries thatrespectively, increases the attractiveness and elegance, it is necessary to increase the illumination bunches due to the removal of the leaves in the lower zone of shoots . Rosalie sugar content is high enough (to 22% of sugar, acidity at 5 - 6 g / l) . On the internal closed tasting notes in First of all very high quality and good tastemarketable appearance . Wasps virtually no damage . Annual shoots ripen early and good . rooting rate is good enough . fruits-bearing shoots, 60 - 80%, the number of bunches to escape fledged 0.8 on fertile - 1.4 . Pruning fruit vines mean leaving the arrow no more than 6 - 8 holes, with mandatoryadjustment of the load shoots and buds . Fruitfulness buds at the base of the shoots high, so you can spend and short pruning 3 - 4 buds . Fruiting stable . Very yield and highly productive hybrid form of grapes - because of the very large clusters easily overloaded yield . Normally, the load is maintained in the region 30 - 40buds on the bush . Requires mandatory rationing load and shoots clusters . On leave a bunch of 1 - 2 escape without bunches . Form grapes resistant to frost, mildew, botrytis at 3 - 3.5 points, frost resistant -22 . . . - 23 ° C . Yield used as fresh quality table grapes, good transportability .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | very large, 28 - 30 x 25 - 27 mm or more |
Goroshenie berries | without strong |
Color | white, pink, golden-pink, translucent in the sun , |
Peel | strong and good eats |
Flesh | fleshy-juicy,slightly crunchy |
Sugar juice of berries | 22% |
Acidity | 5 - 6 g / l |
Weight of 100 berries | 1000 - 1200 g |
Bunches | |
Density | medium density |
Size | very large |
Form | conical |
The average weight of bunches | 800 - 900 g |
Bush | |
Flower | functionally female |
Description | |
Group | Dining room form |
Manufacturer | Institute (Institute (IViV)) them . B . E . Tairov, Ukraine |
Stability | to frost, mildew, botrytis at 3 - 3.5 points |
Synonym | O 8 sp-30 Hybrid 30 |
Maturation | medium-early maturity |
Crossing | (Original x 8 - 25 - 113) x pollen mixture of resistant varieties , |
Frost | 22 . . . - 23 ° C |
Country of origin | Ukraine , |
Features farming | |
The period from bud burst to full maturity | 125 - 130 days |
The load on the bush | 30 - 40 holes |
Pruning grapes | average no more than 6 - 8 holes |
Shoots | |
Shoots | fertile 60 - 80%, the number of bunches to escape fledged 0.8 on fertile - 1.4 |
Aging shoots | early and good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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