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Grapes Rosalia


Description Grapes Rosalia

Dining shape of grapes, medium-early ripening, 125 - 130 days . The grapes are big, 800 - 900 g or more separate than 1.5 kg . Bunches conical, medium density, without strong degeneration . Berries very large, 28 - 30 x 25 - 27 mm or more, an average weight of 10 - 12 gwhite and pink, golden-pink, translucent in the sun, a very pleasant harmonious taste . Flesh fleshy berries, juicy, slightly crunchy, the skin is tough enough and good eats . Flower functionally female, but pollinated very well, so that clusters sometimes too tight . To make the color more vivid berries thatrespectively, increases the attractiveness and elegance, it is necessary to increase the illumination bunches due to the removal of the leaves in the lower zone of shoots . Rosalie sugar content is high enough (to 22% of sugar, acidity at 5 - 6 g / l) . On the internal closed tasting notes in First of all very high quality and good tastemarketable appearance . Wasps virtually no damage . Annual shoots ripen early and good . rooting rate is good enough . fruits-bearing shoots, 60 - 80%, the number of bunches to escape fledged 0.8 on fertile - 1.4 . Pruning fruit vines mean leaving the arrow no more than 6 - 8 holes, with mandatoryadjustment of the load shoots and buds . Fruitfulness buds at the base of the shoots high, so you can spend and short pruning 3 - 4 buds . Fruiting stable . Very yield and highly productive hybrid form of grapes - because of the very large clusters easily overloaded yield . Normally, the load is maintained in the region 30 - 40buds on the bush . Requires mandatory rationing load and shoots clusters . On leave a bunch of 1 - 2 escape without bunches . Form grapes resistant to frost, mildew, botrytis at 3 - 3.5 points, frost resistant -22 . . . - 23 ° C . Yield used as fresh quality table grapes, good transportability .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionsvery large, 28 - 30 x 25 - 27 mm or more
Goroshenie berrieswithout strong
Colorwhite, pink, golden-pink, translucent in the sun ,
Peelstrong and good eats
Fleshfleshy-juicy,slightly crunchy
Sugar juice of berries22%
Acidity5 - 6 g / l
Weight of 100 berries1000 - 1200 g
Bunches
Densitymedium density
Sizevery large
Formconical
The average weight of bunches800 - 900 g
Bush
Flowerfunctionally female
Description
GroupDining room form
ManufacturerInstitute (Institute (IViV)) them . B . E . Tairov, Ukraine
Stabilityto frost, mildew, botrytis at 3 - 3.5 points
SynonymO 8 sp-30 Hybrid 30
Maturationmedium-early maturity
Crossing(Original x 8 - 25 - 113) x pollen mixture of resistant varieties ,
Frost22 . . . - 23 ° C
Country of originUkraine ,
Features farming
The period from bud burst to full maturity125 - 130 days
The load on the bush30 - 40 holes
Pruning grapesaverage no more than 6 - 8 holes
Shoots
Shootsfertile 60 - 80%, the number of bunches to escape fledged 0.8 on fertile - 1.4
Aging shootsearly and good
Numeric filters

22
Frost
23
° C
800
Weight
900
Grams
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white