Crown younger escape, and the first two leaves downy, gray-white, with a pink border around the edges of the leaves . Follow-pubescent leavesweaker green with bronze shade . A one-year escape ripe dark brown with a reddish tinge, nodes are more intense color . grape leaves are medium or large, rounded, 3- or 5-lobed, medium or slightly dissected, infundibular-grooved . The top notch, and the average depth of the small, open, lyre-shaped,sometimes covered with egg-shaped clearance, lower small, closed, lyrical - and slit-like or in the form of incoming angle . Cherenkov notch deep, open, pinnatipartite and arch . The teeth on the ends of the blades are triangular, with slightly convex sides . The Kinks on the edge of a one-sided convex, serrate . pubescence lower leaf surfaceweak, arachnoid-bristly . Flower hermaphrodite . Stem of the average (length of 13 - 15, the width of 7 - 8 cm), cylinder-conical and cylindrical, often with a long wing, medium density . Leg medium length - up to 4 5 cm . bunch weight 155 - 165 g . Berry average size (length of 15 - 18, the width 13 - 14 mm), round or oval . average weight 100 berry 180 - 260 g . Painting of golden-yellow, with bronze spots on the sunny side . Sometimes a little berries turn pink . The skin is thin, strong, juicy flesh, taste nice, kind of . Berries usually three seeds . Leading signs Rkatsiteli grape: pyramidal shrubs, erect shoots brown, slightly lobed leaves with very small teeth,intensely colored petioles; long clusters; oval, golden-yellow berries with brown spots Sun . seedlings with erect stems; the tip of their pubescent, bronze . Leaves entire, small, sharp teeth on edge and with long petioles . Autumn leaf color yellow . The vegetation period . from bud toremovable mature grape berries passes 155 - 160 days for a sum of active temperatures 2950 - 3000 ° C . kidney bloom later . ripening begins in early October . Bushes vigorous . Annual shoots grow vertically and mature 85 - 90% of the total increase . The yield is high but unstable . Fruit-bearing shoots, 20 - 70%, the averagethe number of bunches to escape developed, 0.44, in the fruitful 1.31 . Resistance . Rkatsitelli refers to a group of grape varieties with medium resistance to mildew, botrytis affected slightly berries, resistance to mildew low . He is stronger than other varieties damaged by spider mites and carpal listovertkoy; has a relativeresistance to phylloxera. Sort relatively frost-resistant, drought-resistant but poorly . Features farming . better to locate plantations in areas with fertile sandy and loamy soils, supply moisture . Due to the vertical shoot growth clusters are in low-light conditions and ventilation, soArrows should be placed horizontally . When the fan tubeless Forming plant is recommended to leave the sleeve length of 60 - 70 cm . The load on the bush 50 - 60 holes and 28 - 30-fetus-bearing shoots, when cutting the arrow left 10 - 12 holes . not a covering culture Rkatsiteli possible in the southern regions, where the most appropriate formbushes on high boles . Technological Feature . Composition clusters,% juice - 80, combs - 3, the skin, dense part of the pulp and seeds-17 . At the time of collection of the sugar content reaches -17.2 - 18.8 acidity 7 - 9 g / l . Vintage used for the preparation of high-quality white table wines, semi-sweet wine Amber, vintage Rkatsiteli Ukrainian, cognacwine and grape juice and consume fresh and storage . Table wines are characterized by fine aroma, freshness and completeness .

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