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Grapes Rizaga

Description Grapes Rizaga

Local Turkish table grape late ripening, 130 - 150 days . Bushes great vigor . Grapes of cylindric, large, 500 - 800 g, medium density . Berry dark pink or red, large, medium weight of 7 - 9 g, oval, 30.6 x 22.9 mm . The flesh is juicy, fleshy . The skin tight, but eats . Taste simple . Sugar 20 - 21 g / 100 cm3, acidity 7 - 8 g / dm3 . Tasting of fresh grapes score 8.0 points . Maturing shoots good . Compatible with rootstocks good. The percentage of fruit-bearing shoots 55 - 75% . fruiting factor 0.9 - 1.2 . shoots load on the bush - 45 - 50, pruning vines12 - 14 holes . freezeproof to -20 ° C . resistant varieties to diseases at the level of the Central Asian varieties of grapes . Portability good .

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Berry
Dimensions	30.6 x 22.9 large mm
Form	oval
Color	dark pink or red
Peel	dense, but eats a
Flesh	juicy-fleshy
Sugar juice of berries	20 - 21 g / 100 cm 3
Acidity	7 - 8 g / dm 3
Weight of 100 berries	700 - 900 g ,
Bunches
Density	medium density
Size	large
Form	cylindric
The average weight of bunches	500 - 800 g
Bush
Strength of growth	large
Description
Group	Table grade
Maturation	late period
Taste	simple
Frost	20 ° C
Features farming
The period from bud burst to full maturity	130 - 150 days
The load on the bush	45 - 50 shoots
Pruning grapes	12 - 14 holes
Tasting of fresh grapes score	8.0 points
Productivity
Coefficient of fruiting	0.9 - 1.2
Shoots
Shoots	55 - 75% of the fruit-bearing
Aging shoots	good

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