
info@semenaopt.com
-
- Benachrichtigung
- Keine neuen Benachrichtigungen
-
- Nachrichten
- Sehen Sie alle Benachrichtigungen
-
18
- Der Korb der Bestellungen
In den Warenkorb 0
für die Summe 0 Rbl.
- Gehen Sie in den Papierkorb
Not found
Katalog
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
![]() |
|
Description Grapes Riparia x (x Kordifolia Rupestris) 106 - 8
Rootstock cultivar . Bushes large or medium vigor . The leaves are large, rounded, solid . Cherenkov recess open, wide, arched . Flower functionally female . A bunch of very fine cylindrical, loose . berries are very small, black, round . The flesh is juicy . Juice weakpainted . Maturing shoots good . Grape Variety resistant to frost and fungal diseases . Resistance to plant parasitic aphids high .
Want to buy the product? Leave a request.
There is a product? Sell on website.
Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | small |
Form | rounded |
Color | black |
Flesh | juicy |
Juice | slightly colored |
Bunches | |
Density | loose |
Size | very small |
Form | cylindrical |
Bush | |
Leaves | large, rounded, whole |
Flower | Women's |
Strength of growth | medium growth, vigorous |
Description | |
Group | Stock |
Stability | to / from |
Synonym | 106 - 8 |
Resistance to diseases | resistance to fungal diseases, phylloxera |
Frost | 27 - 30 ° C , |
Country of origin | Millard and Grasse, France |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, wide, arched |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Geben Sie Ihre Daten
Passwort wiederherstellen
Passwort vergessen? Geben Sie Ihre e-mail
Die Registrierung für neue Benutzer
Geben Sie Ihre Daten ein: