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Grapes Rilayns Pink Seedless

Description Grapes Rilayns Pink Seedless

Seedless grapes. Release date: 1982 . patent # 5174 . very early periodmaturation 2250 - 2350 ° C (105 - 110 days) . In Novocherkassk ripens in early August for 3 - 5 days earlier grades Eynset Seedless . Bushes vigorous . Bunches according Institute . 80 Potapenko - 100 g, according to the originator's average weight 300 g, cylindrical-conical, moderately dense . Berries round, small, weighing 1.4 g (according to the originator's 2 - 3 g), pink,sweet taste with a light aroma labruska . seedless category I, the rudiments of a very small, hardly felt when eating, the pulp is juicy, melting, the skin is durable, not thick, separated bag . Sugar content is high up to 24%, acidity 6 - 7 g / l . Good Aging shoots more than 80% . -bearing fruits, shoots up to 45%, the coefficient of fruitfulness 1.9 . Load 45 - 50 holes . When planting scheme 3 x 1,5 m, length cutting 6 - 8 holes . Yields average 120 - 150 kg / ha . Freezeproof to -27 ° C . According to the originator - minus 34 ° C - the most hardy grape variety derived from the University of Arkansas . Grape Rilayns Pink Seedless is suitable for growing in culture are not sheltered . In wetweather during the ripening berries can crack . Resistance to mildew 3.5 points, mildew 3.5 - 4.0 points . Rilayns Pink Seedless has a good affinity with the stock Kober 5 BB . Tasting of fresh grapes score 7 4 points, dried products 7.6 points .

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Berry
Dimensions	small
Form	round
Color	pink
Peel	solid, not fat
Flesh	juicy, melting
Sugar juice of berries	24%
Acidity	6 - 7 g / l
Weight of 100 berries	140 g to
Bunches
Density	moderately thick
Form	cylindrical-conical
The average weight of bunches	300 g
Bush
Strength of growth	vigorous
Description
Group	Seedless
Manufacturer	University of Arkansas, USA ,
Stability	3.5 points to mildew, mildew 3,5 - 4,0 points
Maturation	very early period
Crossing	Ontario Suffolk xed
Taste	pleasant
Frost	to -27 ° C
Country of origin	USA
Features farming
The period from bud burst to full maturity	105 - 110 days ,
Matures	the beginning of August
The sum of active temperatures	2250 - 2350 ° C to
Scheme planting	3 x 1,5 m
The load on the bush	45 - 50 holes
Cultivated	not nestled in culture
Pruning grapes	6 - 8 holes
Tasting of fresh grapes score	7.4 points , dried products 7.6 points
Productivity
During the growing season	120 - 150 t / ha
Coefficient plodonostnosti	1.9
Shoots
Shoots	fertile up to 45%
Aging shoots	well, more than 80%

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

23	Frost	27

° C

212	Weight	300

Grams

1	Productivity	2

Kg / m²

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